We’re proud of the outstanding quality of our steaks. Marbling – the flecks of flavor within the beef – is the key to superior taste. And like fine wine and cheese, aging makes beef more flavorful and tender. Enjoy a steak with your choice of two side homemade dishes.
Sautéed tenderloin tips in mushroom sauce, served over your choice of mashed potatoes, basmati rice or linguini (one side dish)
Hand-cut from the loin portion of the steer, the sirloin is a lean, well-flavored steak
Tender ribeye steak, rubbed with a seasoned coffee blend, grilled and topped with chipotle butter
The most tender cut of beef, lean yet succulent
Tender tips of filet tenderloin, marinated in garlic, rosemary and thyme, grilled and topped with a lump crab cake and Imperial sauce
This premium T-bone steak contains BOTH the strip and the tenderloin portions of beef
20 oz
Seasoned then slow roasted at low temperature to ensure tenderness and flavor
Generous marbling makes the ribeye one of the most juicy, tender cuts of beef
28oz. Bone in ribeye, the biggest and best steak you will ever eat!
Fresh Atlantic salmon, grilled with seasoned butter and served over a bed of spinach with basmati rice then topped with a tomato basil vinaigrette
Eight large peeled shrimp chargrilled and topped with homemade BBQ sauce, served over a bed of cilantro lime slaw
Jumbo lump crab cake, broiled and served over basmati rice with homemade tartar sauce
Six jumbo shrimp in Panko breadcrumbs, fried golden and served with a side of cocktail sauce
Fresh lobster with sautéed shrimp, mushroom, tomato, green onion and crushed red pepper over linguini in a creamy lobster sauce
Fresh fillet of mahi mahi, seasoned and grilled, then topped with lemon butter sauce and served over basmati rice
Add Lump Crab Topping 7.50
Shrimp, chicken and Andouille sausage, sautéed with peppers and onions in a Creole sauce with penne pasta
Linguini sautéed with assorted grilled veggies, roasted garlic, and extra virgin olive oil
A jumbo lump crab cake, four grilled shrimp, ½ grilled lobster tail, and 4 oz. grilled mahi mahi, served over basmati rice
Six jumbo shrimp butterflied and stuffed with a mini crab cake, then baked and served over basmati rice and topped with lemon butter sauce
Penne pasta tossed with broccoli in a basil cream sauce
Two 5 oz. broiled or grilled Canadian lobster tails served over basmati rice with drawn butter
Try something new with one of this week’s chef specials. Kids eat for $2.99 every Sunday and Monday with purchase of adult entrée. Seniors enjoy $10.95 meals Monday – Thursday from 3-5pm!
$2 off Magothy Marys and Mimosas
+ $2.99 Kid's Meal with purchse of adult entree +
$2 off Margaritas and Crushes
+ $2.99 Kid's Meal with purchase of adult entree +
2-for-1 Glasses of our Homemade Sangria
+ $6 Classic Burger with Fries +
Wine-Down Specials
$1 Off All Draft Beers
+ $10.99 / $16.99 Ribs +
$1 off House Specialty Drinks, Beer & Wine until 6pm
*excluding holidays
Join us for Happy Hour every Monday – Friday until 6pm. Buy one / get one half-off appetizer and drink specials are available.
Five fresh oysters glazed with BBQ sauce, finished with bacon and Monterey Jack cheese
Cajun spiced beef tips tossed in Buffalo sauce and served with homemade blue cheese dressing and celery
Lightly breaded and flash fried, served with marinara and chipotle mayo
Six tenders, hand breaded and deep fried, served with your choice of BBQ, Ranch, Buffalo or Honey Mustard dressing and a side of French fries
Eight hearty wings served with celery sticks and your choice of ranch or blue cheese dressing. Choose our signature Honey Old Bay Sauce or try Buffalo, BBQ, Old Bay, or Sriracha sauce.
Six top neck clams, baked with casino butter, bacon and Monterey Jack cheese
Steaming hot baked soft pretzel topped with creamy crab dip
Sautéed chicken, onion, grilled tomato and jalapeno wrapped in flour tortilla, deep fried and served with sour cream and chipotle mayo
Six jumbo lump crab cakes, fried golden, served with tartar sauce
A serving of six with grated Parmesan cheese and marinara sauce
A heaping bowl of fresh, hot mussels sautéed in your choice of savory sauce: Marinara, Garlic Butter, or Chorizo Sausage and served with toasted garlic bread
Can’t Decide? Enjoy three BBQ and three Oysters Rockefeller
Six freshly shucked Blue Point oysters served with house cocktail sauce
Five Blue Point oysters stuffed with spinach in a Sambuca cream sauce, topped with crushed Saltine crackers and Monterey Jack cheese, baked golden
Six baked potato wedges topped with cheddar cheese, green onion and bacon, served with sour cream
Shredded cheddar and Monterey jack cheese in a pan fried flour tortilla, served with sour cream and homemade salsa
Chicken 10.99 Shrimp 11.99
Steak 11.99 Crab 11.99
Five jumbo shrimp sautéed with Andouille sausage, Tasso ham, fresh garlic, white wine, and lemon butter sauce, served over smooth cheddar cheese grits
With Crab * 18.99
Six jumbo peeled shrimp, steamed and tossed in OLD BAY® butter and served with cocktail sauce
Our creamy Magothy River recipe features jumbo lump crab and is served with a warm toasted baguette
Dressings and soups made fresh daily.
Sesame encrusted sashimi style ahi tuna, seared rare, served over mixed greens, red onion, green and red pepper with sesame vinaigrette dressing
Romaine lettuce tossed with Two Rivers Caesar dressing, seasoned croutons and freshly grated Parmesan cheese
Mixed greens with marinated fresh mozzarella, tomato, red onion, and fresh basil, drizzled with extra virgin olive oil and balsamic glaze
Grilled jerk seasoned chicken served over a bed of mixed greens with avocado, tomato, cheddar jack cheese, red onion, carrot, bacon, and croutons, with your choice of dressing on the side
Substitute Shrimp, Steak, or Salmon 15.99
A wedge of iceberg lettuce, bacon, red onion, crumbled blue cheese, tomatoes, and chunky blue cheese dressing
Fresh spring mix, Cajun roasted pecans, dried cherries, Granny Smith apples, and goat cheese with a poppy seed dressing
Iceberg and romaine lettuce with tomato, carrot, red onion, cheddar jack cheese blend, and croutons
Sushi grade tuna, seared rare, served over Asian slaw with pickled ginger, soy sauce and wasabi
Fresh spinach greens, carrot, red onion, feta cheese, bacon, hard-boiled egg and julienne red peppers with poppy seed dressing
Center cut sirloin, chargrilled, served over mixed greens with cheddar jack cheese, bacon, red onion, carrot, tomato, feta cheese and croutons with your choice of homemade dressing
Tender baby back ribs, dry rubbed and smoked, finished on the grill with Two Rivers BBQ sauce
1/2 rack of baby back ribs and one 6 oz. chicken breast, grilled with BBQ sauce
Fresh chicken breast stuffed with sautéed spinach, prosciutto ham and jumbo lump crab, over Dijon cream sauce with basmati rice
Sweet and spicy Cuban rubbed 14 oz. pork porterhouse chargrilled then topped with a jalapeno cilantro compound butter
Two fresh boneless, skinless chicken breast, seasoned and grilled with or without our homemade BBQ sauce
Eggplant, green and yellow squash, red pepper, red onion, Portobello mushroom, carrot, corn, asparagus and fresh mozzarella cheese drizzled with balsamic glaze and fresh basil oil
Three 2-bone lamb chops marinated in garlic and rosemary, served over creamy mashed potatoes and topped with our savory port wine sauce
Fresh chicken breast chargrilled with house BBQ sauce, topped with Provolone cheese and bacon, served on a a warm brioche roll
Jerk spiced chicken with chipotle mayo, red onion, lettuce, and tomato — served in a flour tortilla or on a brioche roll
Sliced beef tenderloin with sautéed peppers, onions, provolone cheese, lettuce, tomato, with a side of mayo
Grilled chicken breast tossed with homemade Caesar dressing, crisp romaine lettuce and freshly grated Parmesan cheese
Juicy half pound burger, grilled to order, topped with fresh lettuce, tomato and onion
Broiled jumbo lump crab cake with lettuce and tomato on a brioche roll, and a side of tartar sauce
Three soft tacos filled with grilled fish, fresh guacamole, red onion, cilantro, and Cheddar Jack cheese blend with a lime cilantro slaw, served with basmati rice
Our mouth watering prime rib with spicy tiger sauce, sautéed onions, and Provolone cheese served on a toasted brioche roll with a side of au jus
Jumbo shrimp tossed in a seasoned mayo with lettuce and tomato in a flour tortilla
Half pound of ground beef topped with bacon, sautéed mushrooms, Swiss cheese and tarragon mayo
Romaine lettuce tossed with Two Rivers Caesar dressing, croutons and Parmesan cheese
Mixed greens with tomato, carrot, red onion, cheddar jack cheese blend, and croutons
